Recipe

Homemade Turkish Macun

Sweet and Spicy Delight: Homemade Turkish Macun

4.2 out of 5

Indulge in the flavors of Turkish cuisine with this homemade Macun recipe. Macun is a traditional Turkish sweet treat that combines the richness of honey, the warmth of spices, and the crunch of nuts. It is a delightful confection that is enjoyed during special occasions and celebrations.

Dessert› Macun

Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free (if nuts are omitted or substituted), Vegan (if honey is substituted with a vegan sweetener)

Allergens

Nuts

Not suitable for

Keto, Low-carb, Paleo, High-protein, Low-fat

Ingredients

1 cup (240ml) honey 1 cup (240ml) honey
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1 cup (240ml) water 1 cup (240ml) water
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
1 cup (120g) chopped walnuts or pistachios 1 cup (120g) chopped walnuts or pistachios

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 1g
Carbohydrates (total, sugars): 40g, 35g
Protein: 2g
Fiber: 1g
Salt: 0g

Preparation

1.
In a medium-sized saucepan, combine the honey, sugar, and water.
2.
Place the saucepan over medium heat and stir until the sugar has dissolved.
3.
Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
4.
Add the ground cinnamon, cloves, and nutmeg to the mixture and stir well.
5.
Continue to simmer for another 10 minutes until the mixture thickens.
6.
Remove the saucepan from the heat and let it cool for a few minutes.
7.
Stir in the chopped walnuts or pistachios until evenly distributed.
8.
Line a baking dish with parchment paper and pour the Macun mixture into it.
9.
Smooth the surface with a spatula and let it cool completely.
10.
Once cooled, cut the Macun into small squares or diamond shapes.
11.
Serve and enjoy!

Treat your ingredients with care...

Honey — Use high-quality honey for the best flavor. If you prefer a milder sweetness, you can reduce the amount of honey and increase the sugar accordingly.
Nuts — Toasting the nuts before adding them to the Macun will enhance their flavor. Make sure to chop them into small pieces for a better texture.

Tips & Tricks

For a spicier kick, you can increase the amount of ground cloves or add a pinch of ground ginger.
If the Macun becomes too hard after cooling, you can reheat it gently with a splash of water to soften it.
Experiment with different types of nuts, such as almonds or hazelnuts, to add variety to the recipe.
Serve Macun with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
Store Macun in an airtight container at room temperature for up to two weeks.

Serving advice

Serve Macun as a delightful dessert after a Turkish-inspired meal. It pairs well with a cup of Turkish tea or coffee.

Presentation advice

Arrange the Macun squares on a decorative plate or a traditional Turkish serving tray. Garnish with a sprinkle of ground cinnamon or a few whole nuts for an appealing presentation.