Dish

Tutu de feijão

Black Bean Puree

Tutu de feijão is made by cooking black beans with onions, garlic, and bacon. The mixture is then blended with cassava flour to create a thick and creamy texture. The result is a savory and slightly smoky dish with a creamy texture.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Side Dish

Origins and history

Tutu de feijão has been a popular dish in Brazil for centuries and is often served at festivals and special occasions. It originated in the state of Minas Gerais and was originally made with cassava flour and water. The dish became more popular in the 19th century when black beans became more widely available.

Dietary considerations

Tutu de feijão is a vegetarian dish and can be made vegan by omitting the bacon. It is also gluten-free and nut-free.

Variations

There are many variations of tutu de feijão, including using different types of beans or adding other ingredients to the mixture such as sausage or kale. Some recipes also call for topping the dish with chopped scallions or fried plantains.

Presentation and garnishing

Tutu de feijão is traditionally served in a small bowl or dish and is often garnished with chopped scallions or fried plantains. To make the dish even more flavorful, try adding a pinch of cumin or smoked paprika to the mixture.

Tips & Tricks

When cooking the black beans, be sure to soak them overnight to reduce cooking time and improve texture. You can also experiment with different types of beans to find your favorite flavor combination.

Side-dishes

Tutu de feijão is often served as a main course and pairs well with other Brazilian dishes such as rice and farofa. It can also be served as a side dish with grilled meats or vegetables.

Drink pairings

Tutu de feijão pairs well with Brazilian beers such as Brahma or Skol. It can also be paired with a Caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar.