Nouvelle Gulyás

Ingredients

While the original Hungarian Gulyás is a hearty stew, Nouvelle Gulyás takes a more delicate approach. The focus shifts towards precise plating, lighter textures, and the use of high-quality ingredients. The flavors are intensified and harmonized to create a refined dining experience. We alse have the original recipe for Gulyás, so you can check it out.

• 500g (1.1 lb) beef tenderloin, thinly sliced 500g (1.1 lb) beef tenderloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 2 tomatoes, peeled, seeded, and diced 2 tomatoes, peeled, seeded, and diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 500ml (2 cups) beef broth 500ml (2 cups) beef broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 10g (5g sugars)
• Protein: 45g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent.
2. 2.
   Add the beef slices to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the bell peppers and sauté until slightly softened.
4. 4.
   Stir in the diced tomatoes, tomato paste, smoked paprika, and caraway seeds. Cook for 2 minutes.
5. 5.
   Return the beef to the skillet and pour in the beef broth. Season with salt and pepper.
6. 6.
   Reduce the heat to low and simmer for 20 minutes, or until the beef is tender and the flavors have melded together.
7. 7.
   Adjust the seasoning if needed. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Beef tenderloin — For the best results, ensure the beef is thinly sliced and of high quality. This will guarantee tender and flavorful meat in the final dish.

Tips & Tricks

• To add an extra layer of flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
• For a more refined presentation, consider using a ring mold to shape the gulyás on the plate before garnishing.

Serving advice

Serve the Nouvelle Gulyás in individual bowls or on plates, ensuring each portion is beautifully plated. Accompany it with a slice of crusty bread or a delicate herb-infused cracker.

Presentation advice

Create an artistic presentation by arranging the thinly sliced beef in a circular pattern on the plate. Place the sautéed bell peppers and diced tomatoes in an aesthetically pleasing manner around the beef. Finish with a sprinkle of fresh parsley for a pop of color.