Nouvelle Cuisine Twist on English Breakfast

Ingredients

While the traditional English Breakfast is known for its hearty portions and rustic presentation, our Nouvelle Cuisine twist focuses on refined plating and lighter, more delicate flavors. We aim to elevate the dish by using high-quality ingredients, reducing the portion sizes, and incorporating modern cooking techniques to create a visually stunning and sophisticated breakfast experience. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 quail eggs 4 quail eggs
• 4 slices of smoked salmon 4 slices of smoked salmon
• 4 baby spinach leaves 4 baby spinach leaves
• 4 cherry tomatoes, halved 4 cherry tomatoes, halved
• 4 button mushrooms, sliced 4 button mushrooms, sliced
• 2 slices of brioche bread 2 slices of brioche bread
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon white wine vinegar 1 tablespoon white wine vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small saucepan, bring water to a gentle simmer and add the white wine vinegar.
3. 3.
   Crack the quail eggs into separate ramekins.
4. 4.
   Carefully slide each egg into the simmering water and poach for 1-2 minutes until the whites are set but the yolks are still runny.
5. 5.
   Remove the poached eggs from the water using a slotted spoon and set aside.
6. 6.
   In a separate pan, heat the olive oil over medium heat.
7. 7.
   Sauté the sliced mushrooms until golden brown and season with salt and pepper.
8. 8.
   Toast the brioche bread slices in the preheated oven until lightly golden.
9. 9.
   Arrange the smoked salmon, baby spinach leaves, cherry tomatoes, sautéed mushrooms, and poached eggs on individual plates.
10. 10.
    Serve the brioche toast on the side.
11. 11.
    Season with salt and pepper to taste.

Treat your ingredients with care...

• Quail eggs — Gently crack the eggs into separate ramekins to ensure the yolks remain intact during poaching.
• Smoked salmon — Choose a high-quality smoked salmon for the best flavor and texture.
• Brioche bread — Use fresh brioche bread for a soft and buttery taste.

Tips & Tricks

• For an extra touch of elegance, garnish the plate with microgreens or edible flowers.
• Experiment with different types of mushrooms, such as shiitake or oyster, to add unique flavors to the dish.
• If you prefer your eggs more well-done, increase the poaching time by an additional minute.
• Serve with a side of hollandaise sauce for a classic Nouvelle Cuisine twist.
• Don't forget to season each component of the dish individually to enhance the flavors.

Serving advice

Serve the Nouvelle Cuisine Twist on English Breakfast on individual plates, ensuring each element is beautifully arranged. Encourage your guests to savor each bite, appreciating the delicate flavors and textures.

Presentation advice

Create an elegant presentation by arranging the smoked salmon in a rolled fashion, placing the poached egg on top, and garnishing with a baby spinach leaf and cherry tomato half. Place the sautéed mushrooms alongside the salmon and serve the brioche toast on the side.