Recipe

Northern European Breakfast Delight

Scrumptious Bacon and Cheese Open-Faced Sandwich

4.5 out of 5

Indulge in a delightful Northern European breakfast with this scrumptious bacon and cheese open-faced sandwich. This recipe combines the flavors of crispy bacon, melted cheese, and a perfectly cooked egg, all served on a hearty slice of bread.

Egg Dish› Uitsmijter spek en kaas

European cuisine› Western European cuisine› Dutch cuisine

European cuisine› Northern European cuisine

Preparation time

10 minutes

Cooking time

12 minutes

Total time

22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian (omit bacon), High-protein, Low-carb, Keto-friendly, Gluten-free (with appropriate bread)

Allergens

Dairy (cheese), Eggs, Gluten (depending on bread choice), Pork (bacon)

Not suitable for

Vegan, Dairy-free, Egg-free, Nut-free, Paleo

Ingredients

In this adaptation, we have taken the traditional Dutch Uitsmijter spek en kaas and given it a Northern European twist. While the original dish uses Dutch ingredients and flavors, we have incorporated ingredients commonly found in Northern European cuisine. This includes using a hearty bread, such as rye or sourdough, and adding a touch of fresh herbs like dill or chives for added flavor. We alse have the original recipe for Uitsmijter spek en kaas, so you can check it out.

4 slices of hearty bread (rye or sourdough) 4 slices of hearty bread (rye or sourdough)
8 slices of bacon 8 slices of bacon
4 slices of cheese (Gouda or Swiss) 4 slices of cheese (Gouda or Swiss)
4 eggs 4 eggs
Fresh herbs (dill or chives), for garnish Fresh herbs (dill or chives), for garnish
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories: 420 kcal / 1760 KJ
Fat: 28g (14g saturated)
Carbohydrates: 20g (2g sugars)
Protein: 22g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Place the bacon slices on a baking sheet and bake for 10-12 minutes until crispy. Remove from the oven and set aside.
3.
Toast the slices of bread until golden brown.
4.
In a non-stick pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
5.
Place a slice of cheese on each slice of toasted bread.
6.
Top each slice with 2 slices of crispy bacon and a fried egg.
7.
Garnish with fresh herbs, salt, and pepper.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Bacon — For a healthier option, you can use turkey bacon or lean ham instead of traditional bacon.
Cheese — Experiment with different types of cheese, such as cheddar or Emmental, to add variety to the dish.
Fresh herbs — Feel free to use other herbs like parsley or basil if you prefer different flavors.
Bread — Choose a hearty bread with a dense texture to hold up well to the toppings.

Tips & Tricks

For a twist, add sliced avocado or tomato to the sandwich.
Experiment with different spices like paprika or garlic powder to season the eggs.
If you prefer a firmer yolk, cook the eggs over-easy instead of sunny-side up.
Serve with a side of pickles or sauerkraut for a tangy contrast.
To make it a complete meal, serve with a side of mixed greens or a fresh fruit salad.

Serving advice

Serve the open-faced sandwiches on a platter, allowing guests to customize their toppings with additional herbs, salt, and pepper according to their taste.

Presentation advice

Arrange the open-faced sandwiches on a rustic wooden board or individual plates, garnished with a sprinkle of fresh herbs for an appetizing presentation.