Dish

Hutspot

Mashed Carrots, Potatoes, and Onions

Hutspot is made by boiling potatoes, carrots, and onions together, then mashing them with butter, milk, and salt. The dish is typically served with meat, such as sausage or beef. Hutspot is a great source of vitamins and minerals, especially vitamin A and potassium.

European cuisine› Western European cuisine› Dutch cuisine

Vegetable Dish

Origins and history

Hutspot has been a staple in Dutch cuisine for centuries. It is said to have originated during the Siege of Leiden in 1574, when the Dutch rebels were able to break the Spanish siege by eating hutspot made from the vegetables they found in the abandoned Spanish camp. Today, hutspot is enjoyed throughout the year as a comforting and delicious side dish.

Dietary considerations

Hutspot is vegetarian and gluten-free, but may contain dairy.

Variations

Variations of hutspot include using different types of root vegetables, such as parsnips or turnips, or adding bacon or ham for extra flavor. Some recipes also call for adding cheese or mustard to the mashed vegetables.

Presentation and garnishing

Hutspot can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with additional butter or parsley.

Tips & Tricks

To make hutspot extra flavorful, try roasting the vegetables before boiling them. This will bring out their natural sweetness and add depth to the dish.