Baden-style Hutspot

Ingredients

In this Baden-style adaptation of Hutspot, we incorporate the distinct flavors of Baden cuisine by adding traditional Baden spices and herbs to the dish. This gives the Hutspot a unique twist, infusing it with the aromatic flavors that are characteristic of Baden cuisine. Additionally, we use locally available ingredients from Baden to ensure an authentic taste. We alse have the original recipe for Hutspot, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 500g (1.1 lbs) carrots, peeled and sliced 500g (1.1 lbs) carrots, peeled and sliced
• 50g (1.8 oz) butter 50g (1.8 oz) butter
• 120ml (1/2 cup) cream 120ml (1/2 cup) cream
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 48g, 8g
• Protein: 6g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the potatoes and carrots. Cook until tender, approximately 15-20 minutes.
2. 2.
   Drain the cooked potatoes and carrots, then return them to the pot.
3. 3.
   Add the butter, cream, caraway seeds, dried thyme, salt, and pepper to the pot.
4. 4.
   Mash the potatoes and carrots until smooth and well combined.
5. 5.
   Adjust the seasoning to taste, adding more salt and pepper if desired.
6. 6.
   Serve the Baden-style Hutspot hot, garnished with a sprinkle of fresh thyme leaves.

Treat your ingredients with care...

• Potatoes — Make sure to choose starchy potatoes like Russet or Yukon Gold for the best texture in the mashed Hutspot.
• Carrots — Slice the carrots evenly to ensure they cook at the same rate as the potatoes.
• Caraway seeds — Toasting the caraway seeds in a dry pan before adding them to the dish will enhance their flavor.
• Cream — For a lighter version, you can use half-and-half or milk instead of cream.
• Thyme — If you prefer a stronger thyme flavor, you can use fresh thyme instead of dried thyme. Use 1 tablespoon of fresh thyme leaves.

Tips & Tricks

• To add a smoky flavor, you can sprinkle some smoked paprika on top of the Hutspot before serving.
• For a touch of sweetness, you can add a small amount of honey or maple syrup to the mashed Hutspot.
• If you prefer a chunkier texture, mash the potatoes and carrots with a fork instead of using a blender or food processor.
• Leftover Baden-style Hutspot can be transformed into delicious potato pancakes by mixing in some flour and frying them until golden brown.
• Serve the Hutspot with a dollop of sour cream or crème fraîche for added creaminess.

Serving advice

Baden-style Hutspot is best served hot as a main course. It pairs well with a side of sausages or roasted meats. Add a fresh green salad or steamed vegetables to complete the meal.

Presentation advice

To enhance the presentation of Baden-style Hutspot, create a well in the center of the mashed potatoes and carrots and fill it with a knob of melted butter. Sprinkle some fresh thyme leaves on top for a pop of color.