Dutch-Style Cheesesteak

Ingredients

While the original American cheesesteak typically uses thinly sliced ribeye steak and provolone cheese, our Dutch adaptation incorporates tender beef strips and Gouda cheese, a beloved Dutch cheese known for its creamy and slightly nutty flavor. Additionally, we will be using a crusty baguette instead of the traditional hoagie roll, giving this dish a distinct Dutch touch. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, thinly sliced 2 onions, thinly sliced
• 200g (7 oz) Gouda cheese, grated 200g (7 oz) Gouda cheese, grated
• 4 crusty baguettes 4 crusty baguettes
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 40g (4g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the thinly sliced beef sirloin to the skillet and season with salt and pepper. Cook until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Slice the crusty baguettes lengthwise, leaving one side intact to create a pocket.
6. 6.
   Fill each baguette with the cooked beef and sautéed onions. Top with a generous amount of grated Gouda cheese.
7. 7.
   Place the filled baguettes on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. 8.
   Remove from the oven and serve hot.

Treat your ingredients with care...

• Beef sirloin — For the best results, ensure that the beef sirloin is thinly sliced against the grain to ensure tenderness.
• Gouda cheese — Opt for a young Gouda cheese for its mild and creamy flavor. Feel free to experiment with different varieties of Gouda, such as smoked or aged, to add unique flavors to your cheesesteak.

Tips & Tricks

• To add extra flavor, you can sauté the onions with a sprinkle of brown sugar or balsamic vinegar.
• For a spicier kick, consider adding sliced jalapeños or a drizzle of hot sauce to your Dutch-style cheesesteak.
• If you prefer a softer bread texture, lightly toast the baguettes before filling them with the beef, onions, and cheese.
• Customize your cheesesteak by adding additional toppings such as sliced bell peppers, mushrooms, or pickles.
• Serve your Dutch-style cheesesteak with a side of tangy Dutch mustard for an authentic flavor experience.

Serving advice

Serve the Dutch-style cheesesteak hot, straight from the oven. Accompany it with a side of crispy Dutch fries or a fresh green salad for a complete meal.

Presentation advice

To present your Dutch-style cheesesteak, place it on a wooden cutting board or a rustic platter. Cut it into smaller portions for easy sharing and garnish with a sprinkle of fresh parsley for a pop of color.