Anglo-Indian Spiced Beef Steak

Ingredients

In this Anglo-Indian adaptation, the traditional bife de chorizo is infused with the vibrant flavors of Anglo-Indian cuisine. The original Argentinian dish is typically seasoned with salt and pepper, while our version incorporates a blend of cumin, coriander, turmeric, and garam masala to create a unique and aromatic flavor profile. Additionally, the dish is traditionally served with chimichurri sauce in Argentina, but we have replaced it with a tangy tomato chutney to complement the Anglo-Indian spices. We alse have the original recipe for Bife de chorizo, so you can check it out.

• 2 beef steaks (bife de chorizo), approximately 8 oz (225g) each 2 beef steaks (bife de chorizo), approximately 8 oz (225g) each
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste
• For the tomato chutney: For the tomato chutney:
• 2 tomatoes, finely chopped 2 tomatoes, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• Salt, to taste Salt, to taste
• Sugar, to taste Sugar, to taste
• For serving: For serving:
• Basmati rice, cooked Basmati rice, cooked

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper.
2. 2.
   Rub the spice mixture onto both sides of the beef steaks, ensuring they are evenly coated. Let them marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a skillet over medium-high heat.
4. 4.
   Add the marinated steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
5. 5.
   Remove the steaks from the skillet and let them rest for a few minutes before slicing.
6. 6.
   Meanwhile, prepare the tomato chutney. Heat the vegetable oil in a saucepan over medium heat.
7. 7.
   Add the cumin seeds and mustard seeds and cook until they start to splutter.
8. 8.
   Add the chopped tomatoes, onion, garlic, ginger, vinegar, salt, and sugar to the saucepan. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes have softened and the chutney has thickened.
9. 9.
   Serve the sliced beef steaks with a generous spoonful of tomato chutney and a side of fluffy basmati rice.

Treat your ingredients with care...

• Beef steaks — For a tender and juicy result, make sure to let the steaks marinate for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
• Tomato chutney — Adjust the amount of sugar according to your taste preference. If you prefer a sweeter chutney, add more sugar. Similarly, adjust the salt to balance the flavors.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or cayenne pepper to the spice mixture.
• If you prefer a milder flavor, reduce the amount of spices used in the marinade.
• Resting the cooked steaks before slicing allows the juices to redistribute, resulting in a more flavorful and tender steak.
• Serve the beef steaks with a side of naan bread or roti for a complete Anglo-Indian meal.
• Experiment with different types of rice, such as jasmine or basmati, to add variety to your meal.

Serving advice

Serve the sliced beef steaks on a platter, drizzled with the tomato chutney. Garnish with fresh cilantro leaves for a pop of color. Accompany the dish with a side of fluffy basmati rice to soak up the delicious flavors.

Presentation advice

Arrange the sliced beef steaks on a bed of basmati rice, with the vibrant tomato chutney drizzled over the top. Sprinkle some chopped cilantro on the dish for an appealing visual contrast. Serve on colorful plates to enhance the presentation.