Dish

Geera Pork

Geera Pork is a flavorful and spicy dish that is typically made with pork shoulder or pork belly. The meat is marinated in a blend of spices including cumin, coriander, garlic, and ginger, and then slow-cooked until tender. The dish is often served with rice and peas, and is a staple in Trinidadian cuisine. The spices used in Geera Pork give it a unique flavor that is both savory and spicy, making it a favorite among locals and visitors alike.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Meat Dish› Pork Dish

Origins and history

Geera Pork is a traditional Trinidadian dish that has been enjoyed for generations. The use of cumin (geera) in the dish is believed to have originated from the Indian influence on Trinidadian cuisine. The dish has since become a staple in Trinidadian cuisine and is enjoyed by locals and visitors alike.

Dietary considerations

Geera Pork is not suitable for vegetarians or vegans, and may not be suitable for those with certain dietary restrictions due to the use of pork and spices.

Variations

There are many variations of Geera Pork, with some recipes calling for the use of different spices or cooking methods. Some recipes may also call for the use of chicken or beef instead of pork.

Presentation and garnishing

Geera Pork can be presented on a bed of rice and peas, with a garnish of fresh herbs such as cilantro or parsley. A side of fried plantains or roasted vegetables can also be used to add color and texture to the dish.

Tips & Tricks

To make Geera Pork even more flavorful, marinate the meat overnight in the spice blend before cooking. Slow-cooking the meat will also help to make it tender and juicy. Adjust the amount of spices used to suit your personal taste preferences.

Side-dishes

Geera Pork is often served with rice and peas, which complement the spicy flavors of the dish. Other side dishes that may be served with Geera Pork include fried plantains, coleslaw, or roasted vegetables.

Drink pairings

A cold beer or a glass of red wine pairs well with Geera Pork, as the flavors of the dish are bold and spicy. A refreshing fruit juice or iced tea can also be a good choice to balance out the heat of the dish.