Dish
Eddoes choka
Eddoes dip
Eddoes choka is made by roasting eddoes until they are soft and then mashing them with onions, tomatoes, garlic, and spices. The dish has a smoky flavor from the roasted eddoes and a spicy kick from the spices. It is a healthy dish that is high in fiber and low in calories. It is also a good source of vitamins and minerals. Eddoes choka is a vegetarian and gluten-free dish.
Origins and history
Eddoes choka is a traditional Caribbean dish that has been around for centuries. It is popular in countries like Trinidad and Tobago, Jamaica, and Barbados. It is often served as a side dish with roti or rice.
Dietary considerations
Eddoes choka is a healthy dish that is suitable for people who follow a vegetarian or gluten-free diet. It is also a good source of fiber and vitamins.
Variations
There are many variations of Eddoes choka. Some recipes call for adding potatoes or peas to the dish. Others add yogurt or cream to make it creamier. Some recipes also call for adding mustard oil or cumin seeds to the dish.
Presentation and garnishing
Eddoes choka can be garnished with cilantro or mint. It can be served in a bowl or on a platter. It is best served hot.
Tips & Tricks
To make the dish spicier, you can add more chili powder or green chilies. To make it creamier, you can add yogurt or cream.
Side-dishes
Eddoes choka is often served with roti or rice. It can also be used as a filling for sandwiches or wraps.
Drink pairings
Eddoes choka pairs well with coconut water or a tropical fruit juice. It is also a good accompaniment to a Caribbean-style meal.
Delicious Eddoes choka recipes
More dishes from this category... Browse all »
Ajika
Georgian cuisine
Almond Chutney
Indian cuisine
Amba
Middle Eastern cuisine
Amrood ki chutney
Indian cuisine
Anchoïade
French cuisine
Avocado Chutney
Indian cuisine
Baba ghanoush
Middle Eastern cuisine
Bagna càuda
Italian cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty