Cuban Pissaladière

Ingredients

In the Cuban adaptation of Pissaladière, the traditional anchovies are replaced with succulent shrimp, adding a tropical twist to the dish. Additionally, the classic French flavors are enhanced with Cuban spices, such as cumin and oregano, to infuse the tomato sauce with a vibrant Caribbean flair. The toppings are also modified to include juicy pineapple chunks and tangy pickled onions, further enhancing the tropical flavors of the dish. We alse have the original recipe for Pissaladière, so you can check it out.

• 1 pre-made pizza dough (400g) 1 pre-made pizza dough (400g)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1/2 cup (75g) pickled onions 1/2 cup (75g) pickled onions
• 1/4 cup (30g) black olives, sliced 1/4 cup (30g) black olives, sliced
• 1/4 cup (30g) fresh cilantro, chopped 1/4 cup (30g) fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 48g (Sugars: 8g)
• Protein: 14g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet lined with parchment paper.
4. 4.
   In a small bowl, mix the tomato sauce, cumin, and oregano. Season with salt and pepper.
5. 5.
   Spread the tomato sauce mixture evenly over the pizza dough.
6. 6.
   Arrange the shrimp, pineapple chunks, pickled onions, and black olives on top of the sauce.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
8. 8.
   Remove from the oven and sprinkle with fresh cilantro.
9. 9.
   Allow the Cuban Pissaladière to cool slightly before slicing and serving.

Treat your ingredients with care...

• Shrimp — Make sure to properly clean and devein the shrimp before using them in the recipe. If using frozen shrimp, thaw them completely and pat them dry with a paper towel to remove excess moisture.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of cayenne pepper to the tomato sauce mixture.
• Experiment with different toppings such as sliced bell peppers or diced ham to customize the Cuban Pissaladière to your taste.
• Serve the Cuban Pissaladière as an appetizer or a main dish accompanied by a fresh green salad.

Serving advice

Serve the Cuban Pissaladière warm, either as a main course or as a delightful appetizer for a Cuban-themed gathering. Cut it into slices or squares for easy serving.

Presentation advice

For an eye-catching presentation, garnish the Cuban Pissaladière with additional fresh cilantro leaves and a sprinkle of paprika. The vibrant colors of the toppings will make the dish visually appealing.