Cuban-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, our Cuban adaptation replaces the pork with succulent ground chicken. Additionally, we infuse the Ćevapi with a blend of Cuban spices and herbs, giving it a distinct tropical flair. The traditional Bosnian flatbread is substituted with soft and fluffy Cuban bread rolls, adding a touch of authenticity to this fusion dish. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (0.55 lb) ground lamb 250g (0.55 lb) ground lamb
• 250g (0.55 lb) ground chicken 250g (0.55 lb) ground chicken
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil 2 tablespoons olive oil
• Cuban bread rolls, for serving Cuban bread rolls, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 30g (total), 10g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, lamb, and chicken.
2. 2.
   Add the chopped onion, minced garlic, parsley, oregano, cumin, paprika, salt, black pepper, and cayenne pepper (if desired) to the bowl.
3. 3.
   Mix all the ingredients together until well combined.
4. 4.
   Shape the mixture into small sausage-shaped patties, approximately 8-10cm (3-4 inches) long.
5. 5.
   Heat the olive oil in a skillet over medium heat.
6. 6.
   Cook the Ćevapi in batches for about 4-5 minutes per side, or until they are browned and cooked through.
7. 7.
   Serve the Cuban-style Ćevapi hot, nestled in soft Cuban bread rolls.

Treat your ingredients with care...

• Ground chicken — Ensure the ground chicken is fresh and lean for the best texture and flavor.
• Cuban bread rolls — Look for soft and fluffy Cuban bread rolls at your local bakery or grocery store. If unavailable, you can use any soft bread rolls as a substitute.

Tips & Tricks

• For an extra burst of flavor, marinate the meat mixture in the refrigerator for 1-2 hours before shaping and cooking the Ćevapi.
• Serve the Cuban-style Ćevapi with a side of tropical fruit salsa for a refreshing twist.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the recipe.
• These Ćevapi can also be grilled on a barbecue for a smoky flavor.
• Leftover Ćevapi can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Cuban-style Ćevapi hot, nestled in soft Cuban bread rolls. Accompany them with a side of tropical fruit salsa and a sprinkle of fresh cilantro for a burst of freshness. These Ćevapi are perfect for sharing with friends and family at casual gatherings or as a delicious weeknight dinner.

Presentation advice

Arrange the Cuban-style Ćevapi on a platter, garnished with fresh parsley and wedges of lime for an inviting presentation. Serve them alongside the soft Cuban bread rolls, allowing guests to assemble their own sandwiches. The vibrant colors and enticing aroma will make this dish a centerpiece of your Cuban-inspired feast.