![Bosnian-Style Caesar Salad](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/caesar-salad--bosnian-cuisine--a48655f4-0a70-4c44-85ff-a7e8254a5efd.png)
Recipe
Bosnian-Style Caesar Salad
Sarajevo Caesar Salad: A Bosnian Twist on a Classic
4.5 out of 5
In the rich culinary landscape of Bosnian cuisine, we bring you a delightful adaptation of the classic Caesar Salad. This Bosnian-style Caesar Salad combines the freshness of traditional ingredients with a unique blend of flavors inspired by the vibrant food culture of Sarajevo. Get ready to indulge in a salad that pays homage to both American and Bosnian culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy (Balkan cheese, yogurt), Wheat (pita bread)
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
While the original Caesar Salad is known for its creamy dressing and croutons, the Bosnian-style Caesar Salad incorporates local ingredients and flavors. We substitute the traditional Caesar dressing with a tangy yogurt-based dressing, and instead of croutons, we use toasted pita bread for a Bosnian twist. The addition of Balkan cheese and roasted red peppers adds a delightful depth of flavor to this adaptation. We alse have the original recipe for Caesar Salad, so you can check it out.
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2 heads of romaine lettuce, torn into bite-sized pieces 2 heads of romaine lettuce, torn into bite-sized pieces
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1 cup (240 ml) Balkan yogurt 1 cup (240 ml) Balkan yogurt
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons lemon juice 2 tablespoons lemon juice
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1 tablespoon olive oil 1 tablespoon olive oil
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1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
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Salt and pepper, to taste Salt and pepper, to taste
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1 cup (150 g) cherry tomatoes, halved 1 cup (150 g) cherry tomatoes, halved
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1/2 cup (75 g) roasted red peppers, sliced 1/2 cup (75 g) roasted red peppers, sliced
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1/4 cup (30 g) grated Balkan cheese 1/4 cup (30 g) grated Balkan cheese
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2 pita breads, toasted and cut into triangles 2 pita breads, toasted and cut into triangles
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 3g
- Carbohydrates (total, sugars): 20g, 5g
- Protein: 8g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a small bowl, whisk together the Balkan yogurt, minced garlic, lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
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2.Place the torn romaine lettuce in a large salad bowl.
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3.Pour the dressing over the lettuce and toss until well coated.
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4.Add the cherry tomatoes, roasted red peppers, and grated Balkan cheese to the bowl and gently toss to combine.
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5.Arrange the toasted pita bread triangles on top of the salad.
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6.Serve immediately and enjoy!
Treat your ingredients with care...
- Balkan yogurt — Use full-fat Balkan yogurt for a creamy and tangy dressing.
- Roasted red peppers — You can roast your own red peppers or use store-bought roasted red peppers for convenience.
- Pita bread — Toast the pita bread until crispy to add a delightful crunch to the salad.
Tips & Tricks
- For added flavor, sprinkle some dried oregano or sumac on top of the salad.
- If you prefer a milder garlic flavor, you can use roasted garlic instead of raw garlic in the dressing.
- Feel free to add grilled chicken or shrimp to make it a heartier meal.
- To make it more traditional, you can add anchovies or anchovy paste to the dressing.
- If you can't find Balkan cheese, you can substitute it with feta cheese.
Serving advice
Serve the Bosnian-Style Caesar Salad as a refreshing appetizer or as a light lunch. It pairs well with grilled meats or as a side dish to Bosnian main courses.
Presentation advice
Present the salad in a large salad bowl, allowing the vibrant colors of the ingredients to shine through. Garnish with a sprinkle of grated Balkan cheese and a few fresh parsley leaves for an extra touch of elegance.
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