![Indo Caesar Salad](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/caesar-salad--indo-cuisine--f4ce748c-2085-4a3c-a1a4-34d2c318550a.png)
Recipe
Indo Caesar Salad
Spicy Twist on the Classic Caesar Salad
4.1 out of 5
Indo cuisine is known for its bold flavors and vibrant spices. This Indo Caesar Salad recipe combines the freshness of a classic Caesar salad with the aromatic spices of Indo cuisine. It's a delightful fusion of two culinary worlds that will surely tantalize your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Peanuts, Soy
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
The original Caesar Salad is typically made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing. In this Indo adaptation, we will be adding a spicy kick to the dressing by incorporating chili peppers and using a mix of Indo spices. We will also be adding some traditional Indo ingredients to enhance the flavors and create a unique twist on the classic salad. We alse have the original recipe for Caesar Salad, so you can check it out.
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2 cups (470ml) shredded cabbage 2 cups (470ml) shredded cabbage
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1 cup (235ml) shredded carrots 1 cup (235ml) shredded carrots
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1 cup (235ml) cherry tomatoes, halved 1 cup (235ml) cherry tomatoes, halved
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1 cup (235ml) cucumber, thinly sliced 1 cup (235ml) cucumber, thinly sliced
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1 cup (235ml) cooked chicken breast, shredded 1 cup (235ml) cooked chicken breast, shredded
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1/2 cup (120ml) roasted peanuts, crushed 1/2 cup (120ml) roasted peanuts, crushed
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1/4 cup (60ml) fresh cilantro, chopped 1/4 cup (60ml) fresh cilantro, chopped
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1/4 cup (60ml) fresh mint leaves, chopped 1/4 cup (60ml) fresh mint leaves, chopped
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For the dressing: For the dressing:
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1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
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2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
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1 tablespoon (15ml) fish sauce 1 tablespoon (15ml) fish sauce
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1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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1 teaspoon (5ml) chili paste 1 teaspoon (5ml) chili paste
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1 teaspoon (5ml) ground cumin 1 teaspoon (5ml) ground cumin
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1/2 teaspoon (2.5ml) ground coriander 1/2 teaspoon (2.5ml) ground coriander
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 20g, 8g
- Protein: 12g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the shredded cabbage, carrots, cherry tomatoes, cucumber, shredded chicken, crushed peanuts, cilantro, and mint leaves.
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2.In a separate small bowl, whisk together the mayonnaise, lime juice, fish sauce, soy sauce, honey, chili paste, ground cumin, and ground coriander until well combined.
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3.Pour the dressing over the salad and toss until all the ingredients are evenly coated.
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4.Serve immediately and enjoy!
Treat your ingredients with care...
- Cabbage — Make sure to shred the cabbage finely for a better texture in the salad.
- Chicken breast — You can use leftover cooked chicken or quickly cook and shred fresh chicken breast.
- Peanuts — Roast the peanuts before crushing them to enhance their flavor.
Tips & Tricks
- For an extra spicy kick, add more chili paste to the dressing.
- If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the dressing mixture.
- Feel free to add other Indo spices like turmeric or garam masala for additional flavor.
- Serve the salad chilled for a refreshing experience.
- Customize the salad by adding grilled shrimp or tofu for a protein boost.
Serving advice
Serve the Indo Caesar Salad as a light lunch or as a side dish to accompany your favorite Indo main course. It pairs well with grilled meats, curries, or rice dishes.
Presentation advice
Garnish the salad with a sprinkle of crushed peanuts and a few fresh mint leaves to add a pop of color and texture. Serve it in a large salad bowl or individual plates for an appealing presentation.
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