![Bosnian Bean Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bosnian-bean-soup--f5695f48-58d9-4b17-8fba-f9ec0afbc5d7.png)
Recipe
Bosnian Bean Soup
Hearty Bosnian Delight: Bean Soup with a Twist
4.1 out of 5
Indulge in the rich flavors of Bosnian cuisine with this authentic recipe for Bosnian Bean Soup. This traditional dish is a staple in Bosnian households, known for its comforting and satisfying qualities.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, High in protein, Low in fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) dried white beans 2 cups (400g) dried white beans
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8 cups (1.9L) water 8 cups (1.9L) water
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1 onion, chopped 1 onion, chopped
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2 carrots, diced 2 carrots, diced
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2 tomatoes, diced 2 tomatoes, diced
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200g smoked meat (such as bacon or ham hock) 200g smoked meat (such as bacon or ham hock)
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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2 bay leaves 2 bay leaves
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon black pepper 1 teaspoon black pepper
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 45g, 5g
- Protein: 20g
- Fiber: 12g
- Salt: 1.5g
Preparation
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1.Rinse the dried white beans and soak them in water overnight. Drain the beans before using.
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2.In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and diced carrots, and sauté until they begin to soften.
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3.Add the minced garlic and diced tomatoes to the pot, and cook for another 2 minutes.
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4.Add the smoked meat, soaked white beans, bay leaves, paprika, black pepper, and water to the pot. Bring to a boil.
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5.Reduce the heat to low, cover the pot, and simmer for about 2 hours or until the beans are tender.
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6.Season with salt to taste.
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7.Remove the bay leaves before serving.
Treat your ingredients with care...
- Smoked meat — If you prefer a stronger smoky flavor, you can use smoked sausages or smoked turkey instead of bacon or ham hock.
Tips & Tricks
- For a thicker soup, you can mash some of the cooked beans with a fork or blend a portion of the soup using an immersion blender.
- Serve the soup with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and presentation.
- Leftover soup can be stored in the refrigerator for up to 3 days and reheated when ready to serve.
Serving advice
Serve the Bosnian Bean Soup hot in individual bowls. Accompany it with a side of crusty bread for a complete and satisfying meal.
Presentation advice
Garnish the soup with a drizzle of olive oil and a sprinkle of paprika for an attractive presentation. Serve it in rustic bowls to enhance the traditional Bosnian feel.
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