![Bosnian Spinach and Cheese Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bosnian-spinach-and-cheese-pie--421023eb-4408-419c-9171-83504b465c9a.png)
Recipe
Bosnian Spinach and Cheese Pie
Savory Delight: Bosnian Spinach and Cheese Pie
4.6 out of 5
Indulge in the flavors of Bosnian cuisine with this authentic recipe for Bosnian Spinach and Cheese Pie. This traditional dish combines layers of delicate phyllo pastry with a savory filling of spinach and cheese, resulting in a mouthwatering pie that is both comforting and satisfying.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Low-carb, High-protein, Gluten-free (if using gluten-free phyllo pastry)
Allergens
Dairy, Gluten
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Nut-free
Ingredients
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10 sheets of phyllo pastry 10 sheets of phyllo pastry
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500g (1.1 lb) fresh spinach, washed and chopped 500g (1.1 lb) fresh spinach, washed and chopped
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200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
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200g (7 oz) ricotta cheese 200g (7 oz) ricotta cheese
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100g (3.5 oz) mozzarella cheese, shredded 100g (3.5 oz) mozzarella cheese, shredded
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1 teaspoon dried dill 1 teaspoon dried dill
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Salt and pepper to taste Salt and pepper to taste
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Butter or cooking spray for greasing Butter or cooking spray for greasing
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 9g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 15g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
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4.In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, shredded mozzarella cheese, parsley, dried dill, salt, and pepper. Mix well.
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5.Add the cooled spinach mixture to the cheese mixture and stir until well combined.
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6.Grease a baking dish with butter or cooking spray. Place a sheet of phyllo pastry in the dish, allowing the edges to hang over the sides. Brush the pastry with melted butter or spray with cooking spray.
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7.Repeat the process with 4 more sheets of phyllo pastry, brushing each layer with butter or spraying with cooking spray.
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8.Spread half of the spinach and cheese filling evenly over the layered phyllo pastry.
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9.Layer 5 more sheets of phyllo pastry on top of the filling, brushing each layer with butter or spraying with cooking spray.
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10.Spread the remaining spinach and cheese filling over the second layer of phyllo pastry.
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11.Fold the overhanging edges of the bottom layer of phyllo pastry over the filling.
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12.Layer the remaining 5 sheets of phyllo pastry on top, brushing each layer with butter or spraying with cooking spray.
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13.Brush the top layer of phyllo pastry with melted butter or spray with cooking spray.
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14.Using a sharp knife, score the top layer of phyllo pastry into desired portions.
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15.Bake in the preheated oven for 35-40 minutes, or until the pie is golden brown and crispy.
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16.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Phyllo pastry — Handle the phyllo pastry gently to prevent it from tearing. Keep it covered with a damp cloth while working to prevent it from drying out.
- Spinach — If fresh spinach is not available, you can use frozen spinach. Thaw it completely and squeeze out any excess moisture before using it in the recipe.
- Feta cheese — Opt for a good quality feta cheese for the best flavor. If you prefer a milder taste, you can use a combination of feta and cottage cheese.
Tips & Tricks
- To achieve a crispier crust, brush each layer of phyllo pastry with melted butter instead of using cooking spray.
- Serve the Bosnian Spinach and Cheese Pie warm or at room temperature for the best taste and texture.
- If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic to the filling.
- Customize the filling by adding chopped sun-dried tomatoes or roasted red peppers for an extra burst of flavor.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving advice
Serve the Bosnian Spinach and Cheese Pie as a main course accompanied by a fresh salad or as a side dish alongside grilled meats. It pairs well with a dollop of sour cream or yogurt on top.
Presentation advice
When serving, cut the pie along the scored lines to create neat portions. Garnish with a sprinkle of fresh parsley or dill for an added touch of freshness.
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