Sichuan-style Spicy Beef Skewers

Ingredients

While the original Ćevapi features a blend of ground meats, our Sichuan-style version focuses solely on beef. Additionally, we infuse the skewers with the distinctive flavors of Sichuan peppercorns, chili peppers, and other traditional Sichuan spices. The result is a mouthwatering dish that combines the essence of both Bosnian and Sichuan cuisines. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Sichuan peppercorns, crushed 1 tablespoon Sichuan peppercorns, crushed
• 1 tablespoon chili flakes 1 tablespoon chili flakes
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 30g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the ground beef, minced garlic, crushed Sichuan peppercorns, chili flakes, soy sauce, vegetable oil, grated ginger, sugar, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the beef mixture and shape it into a small sausage-like cylinder. Repeat with the remaining mixture.
3. 3.
   Thread the beef cylinders onto the soaked bamboo skewers, leaving a small gap between each piece.
4. 4.
   Preheat your grill or grill pan over medium-high heat.
5. 5.
   Grill the skewers for about 4-5 minutes on each side, or until they are cooked through and slightly charred.
6. 6.
   Remove the skewers from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Sichuan peppercorns — Toast the peppercorns in a dry pan over low heat for a few minutes before crushing them. This will enhance their aroma and flavor.

Tips & Tricks

• For an extra kick of heat, add more chili flakes or even some Sichuan chili bean paste to the beef mixture.
• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Serve the skewers with a side of Sichuan-style dipping sauce made with soy sauce, vinegar, garlic, and chili oil.
• If you don't have a grill, you can also cook the skewers in a hot skillet or under the broiler in your oven.
• Feel free to customize the level of spiciness by adjusting the amount of chili flakes and Sichuan peppercorns.

Serving advice

Serve the Sichuan-style spicy beef skewers hot, alongside a bowl of steamed rice or with a side of stir-fried vegetables. Garnish with chopped green onions and cilantro for added freshness.

Presentation advice

Arrange the skewers on a platter, placing them diagonally for an appealing visual effect. Drizzle some chili oil over the skewers for an extra touch of spiciness. Serve with a sprinkle of sesame seeds for added texture and visual appeal.