Sichuan-style Spicy Focaccia

Ingredients

While the original Italian focaccia is known for its simplicity and mild flavors, this Sichuan-style adaptation takes it to a whole new level. We incorporate Sichuan peppercorns, chili oil, and other traditional Sichuan ingredients to create a spicy and numbing sensation that is characteristic of Sichuan cuisine. We alse have the original recipe for Focaccia, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 350ml (1 ½ cups) warm water 350ml (1 ½ cups) warm water
• 60ml (¼ cup) chili oil 60ml (¼ cup) chili oil
• 2 tbsp Sichuan peppercorns, crushed 2 tbsp Sichuan peppercorns, crushed
• 2 tbsp sesame seeds 2 tbsp sesame seeds
• 2 tbsp chopped green onions 2 tbsp chopped green onions
• 2 tbsp minced garlic 2 tbsp minced garlic
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, and salt. Gradually add warm water and mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. 4.
   Preheat the oven to 200°C (400°F).
5. 5.
   Punch down the dough and transfer it to a greased baking sheet. Press the dough evenly to cover the entire sheet.
6. 6.
   Drizzle the chili oil over the dough, spreading it evenly. Sprinkle crushed Sichuan peppercorns, sesame seeds, green onions, minced garlic, and salt on top.
7. 7.
   Bake in the preheated oven for 20-25 minutes or until the focaccia turns golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Chili oil — Adjust the amount of chili oil according to your spice preference. Increase or decrease the quantity to suit your taste.
• Sichuan peppercorns — Toast the peppercorns in a dry pan before crushing them to enhance their flavor.
• Sesame seeds — Lightly toast the sesame seeds in a pan for a nuttier taste.
• Green onions — Use both the green and white parts of the onions for added flavor.
• Minced garlic — Freshly minced garlic works best for optimal flavor.

Tips & Tricks

• For an extra spicy kick, sprinkle some additional crushed Sichuan peppercorns on top before baking.
• Serve the focaccia warm with a side of Sichuan-style dipping sauce for an authentic experience.
• Experiment with different toppings such as diced Sichuan pickles or shredded Sichuan-style braised pork for added flavor.
• If you prefer a milder version, reduce the amount of chili oil and Sichuan peppercorns.
• Leftover focaccia can be stored in an airtight container for up to 2 days and reheated before serving.

Serving advice

Serve the Sichuan-style spicy focaccia as an appetizer or alongside a main course. It pairs well with Sichuan-style hot pot, stir-fried dishes, or as a unique addition to a cheese and charcuterie board.

Presentation advice

To enhance the presentation, sprinkle some additional chopped green onions and sesame seeds on top of the baked focaccia. Cut it into squares or wedges and serve on a wooden platter for a rustic touch.