Dish

Pissaladière

Pissaladiere

Pissaladière is a flavorful and aromatic dish that is perfect for a light lunch or dinner. The caramelized onions provide a sweet and savory flavor, while the anchovies and olives add a salty and briny taste. The dish is typically served as a main course, but can also be served as a side dish or appetizer.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Pissaladière has been a staple dish in Provence for centuries. It is believed to have originated as a way for fishermen to use up their catch of anchovies and olives. Today, it is a popular dish throughout France and is often served during the summer months.

Dietary considerations

Gluten-free (if using gluten-free crust), dairy-free

Variations

There are many variations of Pissaladière, with some recipes calling for the addition of cheese or other vegetables. Some recipes also use a different type of fish, such as sardines or tuna.

Presentation and garnishing

Pissaladière is typically served in a rectangular baking dish, with the onions arranged in a lattice pattern on top. It is often garnished with fresh herbs, such as thyme or oregano.

Tips & Tricks

To save time, you can use pre-made pizza dough instead of making your own crust. You can also make the filling ahead of time and refrigerate it until you are ready to bake the tart.