Dish

Quiche aux champignons

Quiche aux champignons is made with a buttery pastry crust that is filled with a mixture of sautéed mushrooms, grated cheese, and beaten eggs. The pastry is then baked until golden brown and the filling is set. The result is a delicious and savory dish that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Quiche aux champignons is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the region of Lorraine, and was traditionally made with bacon and cream. Today, there are many variations of quiche, with different fillings and crusts.

Dietary considerations

This dish is not suitable for vegans or those with lactose intolerance due to the use of cheese and eggs. It is also not gluten-free due to the use of pastry crust.

Variations

There are many variations of Quiche aux champignons, with some recipes calling for the addition of other vegetables such as spinach or onions. Some versions are also made with a different type of cheese, such as Gruyere or Roquefort.

Presentation and garnishing

Quiche aux champignons is traditionally served on a decorative platter or cake stand, and is often garnished with a sprinkle of fresh herbs or a drizzle of olive oil. The pastry can be cut into small squares or triangles for easy serving.

Tips & Tricks

To make the pastry extra flaky, use a combination of butter and shortening in the crust. You can also experiment with different fillings to create your own unique version of Quiche aux champignons.