Dish

Schiaccia briaca

Drunken Crush

Schiaccia briaca is a delicious and unique dessert that is perfect for those who want to try something new. The dish is made by combining wine, sugar, and flour and then baking the mixture in the oven. The result is a sweet and moist dessert that is perfect for satisfying your sweet tooth.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Schiaccia briaca is a traditional Italian dessert that has been enjoyed for centuries. The dish is typically made during the holiday season and is often served with coffee or tea.

Dietary considerations

This dish contains gluten and alcohol, and is not suitable for those who are gluten-free or vegan. It is also not suitable for children or those who do not drink alcohol.

Variations

There are many variations of this dish, some of which include adding nuts or dried fruit to the mixture. Some people also like to add spices or extracts to the mixture to give it more flavor.

Presentation and garnishing

To make this dish even more flavorful, try adding a pinch of cinnamon or nutmeg to the mixture before baking it in the oven. When serving, it is best presented on a white plate or platter. The dessert should be cut into small squares and arranged in a circular pattern. A sprinkle of powdered sugar on top adds a nice touch.

Tips & Tricks

If you want to make this dish even more moist, try adding a tablespoon of olive oil to the mixture before baking it in the oven. You can also experiment with different types of wine to give the dish a unique flavor.

Side-dishes

Schiaccia briaca is typically served on its own as a dessert or as a sweet treat with coffee or tea. It pairs well with a glass of sweet dessert wine or a cup of coffee.