Carne Cruda all'Albese with a Twist

Ingredients

• 300g (10.5 oz) beef tenderloin, finely chopped 300g (10.5 oz) beef tenderloin, finely chopped
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon capers, finely chopped 1 teaspoon capers, finely chopped
• 1 shallot, finely chopped 1 shallot, finely chopped
• 20g (0.7 oz) Parmesan cheese, shaved 20g (0.7 oz) Parmesan cheese, shaved
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Toasted bread or crostini, for serving Toasted bread or crostini, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 20g, Saturated Fat: 6g
• Carbohydrates: 1g, Sugars: 0g
• Protein: 24g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the finely chopped beef tenderloin, olive oil, lemon juice, capers, shallot, and a pinch of salt and pepper. Mix well to ensure the flavors are evenly distributed.
2. 2.
   Allow the mixture to marinate in the refrigerator for about 15 minutes to allow the flavors to meld together.
3. 3.
   Just before serving, taste and adjust the seasoning if needed.
4. 4.
   Arrange the beef tartare on a serving plate or individual plates.
5. 5.
   Top with shaved Parmesan cheese and garnish with fresh parsley.
6. 6.
   Serve with toasted bread or crostini on the side.

Treat your ingredients with care...

• Beef tenderloin — Ensure the beef is fresh and of high quality. It is crucial to finely chop the meat to achieve the desired texture.
• Parmesan cheese — Use a good quality Parmesan cheese and shave it just before serving to maintain its freshness and flavor.

Tips & Tricks

• For an extra kick of flavor, add a dash of Worcestershire sauce or Dijon mustard to the marinade.
• Serve the Carne Cruda all'Albese on a bed of arugula or mixed greens for added freshness.
• Make sure to use a sharp knife when finely chopping the beef to ensure clean cuts.
• If you prefer a milder onion flavor, soak the chopped shallots in cold water for a few minutes before adding them to the dish.
• Experiment with different types of bread or crostini to find your favorite accompaniment.

Serving advice

Serve the Carne Cruda all'Albese as an appetizer or a light main course. Arrange the beef tartare on individual plates or a large platter for sharing. Provide toasted bread or crostini on the side for guests to scoop up the delicious mixture.

Presentation advice

Create an elegant presentation by arranging the beef tartare in a neat mound on the plate. Top it with the shaved Parmesan cheese and garnish with a sprig of fresh parsley. Serve with the toasted bread or crostini on a separate plate or in a basket.