Dish

Carne cruda all'Albese

Piedmontese Beef Tartare

Carne cruda all'Albese is a simple yet delicious dish that is perfect for any occasion. The dish is made from raw beef that is thinly sliced and then seasoned with salt, pepper, and olive oil. The dish is typically served with bread and olive oil, which help to balance out the strong flavor of the beef.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Carne cruda all'Albese has been a popular dish in Italy for centuries. It is believed to have originated in the Piedmont region of Italy, where it was a common dish among the local farmers. The dish is often associated with the city of Alba, which is known for its delicious cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of carne cruda all'Albese, depending on the region of Italy. Some versions use different types of beef, while others add spices or herbs to the dish. Some versions also use different types of bread, such as focaccia or ciabatta.

Presentation and garnishing

Carne cruda all'Albese is typically served on a plate. The beef is thinly sliced and then arranged on the plate. The bread and olive oil are served on the side. Some versions of the dish also include a sprinkle of herbs or spices.

Tips & Tricks

To make the dish even more flavorful, try adding some chopped herbs or spices to the beef. You can also experiment with different types of bread to find the one that you like best.

Side-dishes

Carne cruda all'Albese is often served as an appetizer, but it can also be served as a main course. It is typically accompanied by bread and olive oil, but it can also be served with other traditional Italian dishes, such as pasta or risotto.