Dish

Fanouropita

St. Phanourios Cake

Fanouropita is made with a combination of flour, sugar, olive oil, and spices such as cinnamon and cloves. The cake is typically served with a sprinkle of powdered sugar and is often accompanied by a glass of sweet wine. Fanouropita is a popular dessert in Greece and is often served during religious holidays.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Cake

Origins and history

Fanouropita is believed to have originated in Greece and is named after Saint Fanourios, who is the patron saint of lost things. The cake is often made as an offering to the saint in the hopes that he will help find lost items.

Dietary considerations

Vegan

Variations

There are many variations of Fanouropita, including those that use different types of flour or that are made with different types of sweeteners. Some recipes call for the addition of raisins or nuts to the batter.

Presentation and garnishing

Fanouropita is typically served in small squares and is often garnished with a sprinkle of powdered sugar. To achieve the perfect texture for Fanouropita, be sure to use high-quality olive oil and to mix the batter well. The cake should be moist and tender, with a slightly sweet, nutty flavor.

Tips & Tricks

Fanouropita is a simple cake, but it is important to use high-quality ingredients to achieve the best flavor. Be sure to mix the batter well and to bake the cake until it is golden brown and cooked through. Enjoy with a glass of sweet wine or a cup of Greek coffee.