Greek-style Rice Pudding

Ingredients

This Greek adaptation of Nurungji replaces traditional Korean flavors with Greek ingredients and spices. The original dish is typically made with leftover rice and water, while the Greek-style Rice Pudding uses fresh rice cooked in milk. The addition of cinnamon, nutmeg, and orange zest gives it a distinct Mediterranean twist, infusing the dish with warm and citrusy flavors. The garnish of crushed pistachios adds a Greek touch, providing a delightful crunch and visual appeal. We alse have the original recipe for Nurungji, so you can check it out.

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Zest of 1 orange Zest of 1 orange
• 1/4 cup (30g) crushed pistachios, for garnish 1/4 cup (30g) crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 62g, 32g
• Protein: 9g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the Arborio rice under cold water until the water runs clear.
2. 2.
   In a large saucepan, combine the rinsed rice, milk, sugar, cinnamon stick, and ground nutmeg.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally.
4. 4.
   Reduce the heat to low and simmer for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
5. 5.
   Remove the saucepan from heat and stir in the orange zest.
6. 6.
   Discard the cinnamon stick and let the pudding cool to room temperature.
7. 7.
   Once cooled, refrigerate the pudding for at least 2 hours to allow it to set.
8. 8.
   Serve the Greek-style Rice Pudding chilled, garnished with crushed pistachios.

Treat your ingredients with care...

• Arborio rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Orange zest — Use a microplane or fine grater to zest the orange, avoiding the bitter white pith.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• If you prefer a sweeter pudding, increase the amount of sugar to your taste.
• To enhance the citrus flavor, squeeze a little fresh orange juice into the pudding before serving.
• Experiment with different garnishes such as shredded coconut or a sprinkle of ground cinnamon.
• Leftover rice pudding can be enjoyed warm or cold the next day.

Serving advice

Serve the Greek-style Rice Pudding chilled in individual dessert bowls or glasses. For an elegant touch, garnish each serving with a dusting of ground cinnamon or a fresh orange slice.

Presentation advice

To elevate the presentation, consider serving the Greek-style Rice Pudding in small ceramic ramekins or glass dessert cups. Sprinkle crushed pistachios on top and add a sprig of fresh mint for a pop of color.