Dish

Nurungji

Crispy rice

Nurungji is made by cooking rice until it is slightly burnt and crispy. The burnt rice is then scraped off the bottom of the pot and served as a snack or dessert. Nurungji has a nutty and slightly sweet flavor, and is often served with tea or as a topping for ice cream. It is a great source of fiber and carbohydrates, making it a filling and satisfying snack. Nurungji is also gluten-free and vegan-friendly.

Asian cuisine› East Asian cuisine› Korean cuisine

Rice Dish

Origins and history

Nurungji has been a popular snack in Korea for centuries. It was originally eaten by farmers and laborers who wanted to make use of every last grain of rice. Today, it is enjoyed by people of all ages and backgrounds as a simple and delicious snack or dessert.

Dietary considerations

Gluten-free, vegan-friendly

Variations

There are many variations of nurungji, including adding sugar or honey to make it sweeter. Some people also add nuts or dried fruit to the dish to add more flavor and texture.

Presentation and garnishing

Nurungji is often served in a small bowl or cup, and can be garnished with chopped nuts or dried fruit for added flavor and texture.

Tips & Tricks

To make the dish more flavorful, you can add a small amount of sugar or honey to the burnt rice. You can also experiment with different types of rice to find your favorite variety.