Recipe
Nurungji: Korean Crispy Rice
Golden Delight: Crispy Rice Delicacy from Korea
4.2 out of 5
Indulge in the delightful flavors of Nurungji, a traditional Korean dish that transforms leftover rice into a crispy and aromatic treat. This recipe showcases the essence of Korean cuisine, combining simplicity with a burst of flavors.
Metadata
Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (400g) cooked short-grain rice 2 cups (400g) cooked short-grain rice
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 34g, 0g
- Protein: 4g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Spread the cooked rice evenly on a large non-stick pan.
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2.Drizzle the vegetable oil over the rice and sprinkle with salt.
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3.Place the pan over medium heat and let the rice cook undisturbed for 5 minutes.
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4.After 5 minutes, gently stir the rice to ensure even toasting.
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5.Continue cooking and stirring occasionally for another 10-15 minutes, or until the rice turns golden brown and crispy.
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6.Remove the pan from heat and let the Nurungji cool for a few minutes before serving.
Treat your ingredients with care...
- Rice — It is best to use short-grain rice for this recipe as it provides the desired texture and stickiness. Leftover rice works perfectly, but freshly cooked rice can also be used.
Tips & Tricks
- For extra flavor, you can add a sprinkle of sesame seeds or a drizzle of soy sauce to the Nurungji while it is cooking.
- Experiment with different types of rice, such as black rice or mixed grain rice, to add variety to the dish.
- If you prefer a sweeter taste, you can add a small amount of sugar or honey to the rice before cooking.
Serving advice
Serve Nurungji as a snack or a side dish alongside Korean main courses. It can be enjoyed on its own or paired with a dipping sauce, such as soy sauce or gochujang (Korean chili paste).
Presentation advice
Present the Nurungji in a shallow dish or a traditional Korean earthenware bowl to showcase its rustic charm. Garnish with a sprinkle of sesame seeds or chopped green onions for an added visual appeal.
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