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Recipe
Tsouvras with Lemon and Oregano
Mediterranean Delight: Tangy Tsouvras with a Twist
4.6 out of 5
Indulge in the flavors of Greek cuisine with this authentic recipe for Tsouvras. This dish combines tender meat, zesty lemon, and aromatic oregano to create a mouthwatering experience that will transport you to the sunny shores of Greece.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
4 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Garlic
Not suitable for
Vegan, Vegetarian, Keto, Nut-free, Soy-free
Ingredients
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1.5 kg (3.3 lbs) boneless lamb shoulder, cut into 2-inch cubes 1.5 kg (3.3 lbs) boneless lamb shoulder, cut into 2-inch cubes
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4 lemons, juiced and zested 4 lemons, juiced and zested
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons dried oregano 2 tablespoons dried oregano
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1/4 cup olive oil 1/4 cup olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 25g (Saturated Fat: 8g)
- Carbohydrates: 4g (Sugars: 1g)
- Protein: 50g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the lemon juice, lemon zest, minced garlic, dried oregano, olive oil, salt, and pepper. Mix well to create the marinade.
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2.Add the lamb shoulder cubes to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
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3.Preheat your grill to medium-high heat.
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4.Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece.
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5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let the meat rest for a few minutes before serving.
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7.Serve the Tsouvras hot with a side of tzatziki sauce and warm pita bread.
Treat your ingredients with care...
- Lamb shoulder — For the best results, choose a boneless lamb shoulder with a good amount of marbling. This will ensure that the meat stays tender and juicy during grilling.
Tips & Tricks
- If you prefer a stronger lemon flavor, you can add an extra lemon to the marinade.
- For a smokier flavor, you can grill the Tsouvras over charcoal instead of a gas grill.
- If you don't have access to skewers, you can also cook the marinated lamb cubes on a grill pan or in the oven.
Serving advice
Serve the Tsouvras hot off the grill, accompanied by a side of tzatziki sauce, which complements the flavors perfectly. Garnish with a sprinkle of fresh oregano and a squeeze of lemon juice for an extra burst of freshness.
Presentation advice
Arrange the Tsouvras skewers on a platter, allowing the charred edges of the meat to be visible. Serve with warm pita bread and a colorful Greek salad to create an enticing and vibrant presentation.
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