Recipe

Tsouvras with Lemon and Oregano

Mediterranean Delight: Tangy Tsouvras with a Twist

4.6 out of 5

Indulge in the flavors of Greek cuisine with this authentic recipe for Tsouvras. This dish combines tender meat, zesty lemon, and aromatic oregano to create a mouthwatering experience that will transport you to the sunny shores of Greece.

Soup› Vegetable Soup› Tsouvras

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

4 hours 27 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Mediterranean diet, Gluten-free, Dairy-free, Low-carb, Paleo

Allergens

Garlic

Not suitable for

Vegan, Vegetarian, Keto, Nut-free, Soy-free

Ingredients

1.5 kg (3.3 lbs) boneless lamb shoulder, cut into 2-inch cubes 1.5 kg (3.3 lbs) boneless lamb shoulder, cut into 2-inch cubes
4 lemons, juiced and zested 4 lemons, juiced and zested
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons dried oregano 2 tablespoons dried oregano
1/4 cup olive oil 1/4 cup olive oil
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 450 kcal / 1884 KJ
Fat: 25g (Saturated Fat: 8g)
Carbohydrates: 4g (Sugars: 1g)
Protein: 50g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the lemon juice, lemon zest, minced garlic, dried oregano, olive oil, salt, and pepper. Mix well to create the marinade.
2.
Add the lamb shoulder cubes to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
3.
Preheat your grill to medium-high heat.
4.
Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece.
5.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6.
Remove the skewers from the grill and let the meat rest for a few minutes before serving.
7.
Serve the Tsouvras hot with a side of tzatziki sauce and warm pita bread.

Treat your ingredients with care...

Lamb shoulder — For the best results, choose a boneless lamb shoulder with a good amount of marbling. This will ensure that the meat stays tender and juicy during grilling.

Tips & Tricks

If you prefer a stronger lemon flavor, you can add an extra lemon to the marinade.
For a smokier flavor, you can grill the Tsouvras over charcoal instead of a gas grill.
If you don't have access to skewers, you can also cook the marinated lamb cubes on a grill pan or in the oven.

Serving advice

Serve the Tsouvras hot off the grill, accompanied by a side of tzatziki sauce, which complements the flavors perfectly. Garnish with a sprinkle of fresh oregano and a squeeze of lemon juice for an extra burst of freshness.

Presentation advice

Arrange the Tsouvras skewers on a platter, allowing the charred edges of the meat to be visible. Serve with warm pita bread and a colorful Greek salad to create an enticing and vibrant presentation.