Dish
Tsouvras
Tsouvras is made by browning lamb shanks in olive oil, then adding diced onions and garlic. The lamb is simmered with diced tomatoes, vegetable broth, and a variety of vegetables such as carrots, celery, and potatoes. The soup is seasoned with salt, pepper, and oregano. Tsouvras is typically served with a sprinkle of chopped fresh parsley.
Origins and history
Tsouvras originated in Greece and is a popular dish in Greek cuisine. It is often served as a main course.
Dietary considerations
Gluten-free
Variations
There are many variations of Tsouvras, some recipes call for the addition of beans or other vegetables, while others use different spices such as cinnamon or allspice.
Presentation and garnishing
Tsouvras can be garnished with a drizzle of olive oil, a sprinkle of oregano, or a few croutons.
Tips & Tricks
To make Tsouvras even more flavorful, add a splash of red wine or balsamic vinegar to the soup.
Side-dishes
Tsouvras can be served with a variety of side dishes such as crusty bread, feta cheese, or a Greek salad.
Drink pairings
Tsouvras pairs well with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
Delicious Tsouvras recipes
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