Creamy Greek Rice Pudding

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon, plus extra for garnish 1/4 teaspoon ground cinnamon, plus extra for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 3.5g
• Carbohydrates (total, sugars): 60g, 30g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the Arborio rice, milk, and sugar.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer the rice mixture for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Allow the pudding to cool slightly, then transfer it to a bowl or individual serving dishes.
6. 6.
   Cover the pudding with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
7. 7.
   Refrigerate the pudding for at least 2 hours, or until chilled.
8. 8.
   Before serving, sprinkle the top of the pudding with ground cinnamon.
9. 9.
   Serve the Creamy Greek Rice Pudding chilled and enjoy!

Treat your ingredients with care...

• Arborio rice — Make sure to rinse the rice before cooking to remove any excess starch. This will help achieve a creamier texture in the pudding.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• To add a citrusy twist, you can zest a lemon or orange into the pudding while it simmers.
• For a festive touch, garnish the pudding with toasted almond slices or raisins.
• Leftover rice pudding can be enjoyed as a breakfast treat by reheating it gently and adding a drizzle of honey or maple syrup.

Serving advice

Serve the Creamy Greek Rice Pudding in individual bowls or dessert dishes. Sprinkle a pinch of ground cinnamon on top of each serving for an extra burst of flavor. This dessert is best enjoyed chilled, allowing the flavors to fully develop.

Presentation advice

To elevate the presentation of the Creamy Greek Rice Pudding, consider serving it in elegant glass dessert cups or ramekins. You can also garnish each serving with a cinnamon stick for a visually appealing touch. Serve with a side of fresh berries or a dusting of powdered sugar for an added pop of color.