Botswana-style Rice Pudding

Recipe

Botswana-style Rice Pudding

Savory Rice Delight: A Botswana Twist on Rice Pudding

4.8 out of 5

Indulge in the flavors of Botswana with this delightful twist on a classic Greek dessert. Botswana-style Rice Pudding, also known as Rizogalo, combines the creamy goodness of rice pudding with aromatic spices and a touch of local ingredients, creating a unique and comforting dessert.

Jan Dec
Dessert› Pudding› Rizogalo
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine
African cuisine› Southern African cuisine› Botswana cuisine

Preparation time

10 minutes

Cooking time

35 minutes

Total time

2 hours 45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free

Allergens

Milk, Peanuts

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Botswana-style Rice Pudding, we incorporate local Botswana ingredients and flavors to give it a unique twist. Instead of using traditional Greek ingredients like lemon zest and vanilla, we infuse the pudding with warm spices such as cinnamon and nutmeg, which are commonly used in Botswana cuisine. Additionally, we add ground peanuts for a delightful crunch and nutty flavor, which is a popular ingredient in Botswana dishes. We alse have the original recipe for Rizogalo, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 52g, 24g
  • Protein: 9g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Rinse the rice under cold water until the water runs clear.
  2. 2.
    In a large saucepan, combine the rice, milk, cream, water, sugar, cinnamon, and nutmeg.
  3. 3.
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  4. 4.
    Reduce the heat to low and simmer for about 30-35 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
  5. 5.
    Remove the saucepan from the heat and stir in the ground peanuts.
  6. 6.
    Allow the pudding to cool slightly, then stir in the honey.
  7. 7.
    Transfer the pudding to serving bowls or glasses and refrigerate for at least 2 hours, or until chilled.
  8. 8.
    Serve the Botswana-style Rice Pudding chilled, garnished with a sprinkle of ground cinnamon and a drizzle of honey.

Treat your ingredients with care...

  • Rice — Make sure to rinse the rice thoroughly to remove excess starch before cooking.
  • Ground peanuts — If you can't find ground peanuts, you can grind roasted peanuts in a food processor until finely ground.

Tips & Tricks

  • For a creamier texture, you can substitute some of the milk with additional heavy cream.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Experiment with different spices like cardamom or cloves to add a unique flavor profile to the pudding.
  • Serve the pudding with a sprinkle of toasted coconut flakes for added texture and flavor.
  • If you prefer a smoother consistency, you can blend the pudding in a blender or food processor before chilling.

Serving advice

Serve the Botswana-style Rice Pudding chilled as a delightful dessert after a traditional Botswana meal. It can be enjoyed on its own or paired with a drizzle of honey and a sprinkle of ground cinnamon for added sweetness and aroma.

Presentation advice

Present the Botswana-style Rice Pudding in elegant dessert bowls or glasses, garnished with a dusting of ground cinnamon and a drizzle of honey. You can also top it with a few whole peanuts for an attractive presentation.

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