Dish

Keftedakia

Greek meatballs

Keftedakia is a flavorful and hearty dish that is perfect for a family dinner. The meatballs are made with a mixture of ground beef and lamb, along with gluten-free breadcrumbs, egg, and a variety of spices such as oregano and mint. The tomato sauce is made with canned tomatoes, onions, and other seasonings, and is simmered until it is thick and tangy. The meatballs are then added to the sauce and simmered until they are cooked through. This dish is typically served with rice or crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Keftedakia is a traditional dish from Greece, and has been enjoyed for centuries. The dish is often served in local restaurants and cafes, and is a popular comfort food in the region.

Dietary considerations

Gluten-free

Variations

Variations of this dish include using different types of meat for the meatballs, such as pork or chicken. The tomato sauce can also be made with fresh tomatoes or tomato paste, depending on personal preference.

Presentation and garnishing

To make the meatballs more tender, soak the gluten-free breadcrumbs in milk before adding them to the mixture. When making the tomato sauce, be sure to simmer it until it is thick and tangy. This can take several minutes, so be patient. Keftedakia is typically served in a bowl with the meatballs and sauce, with feta cheese crumbled on top. The dish can be garnished with chopped parsley or oregano for added flavor and presentation.

Side-dishes

Keftedakia is typically served with rice or crusty bread, but can also be served with a simple salad or steamed vegetables. A Greek wine such as a red Agiorgitiko or white Assyrtiko is the perfect drink pairing for this dish.