Dish

Fetoydia

Fetoydia is made by wrapping feta cheese in phyllo dough and then baking it until it is crispy and golden brown. The dish is typically served with a side of honey or a sweet fruit compote. Fetoydia is a rich and flavorful dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Breakfast

Origins and history

Fetoydia is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated on the island of Crete and is now a popular dish throughout Greece and the Mediterranean region.

Dietary considerations

Fetoydia is not suitable for those with dairy allergies or sensitivities as it contains feta cheese. It is also not suitable for vegans or vegetarians.

Variations

There are many variations of fetoydia, including ones that are made with different types of cheese or herbs. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Fetoydia is typically served on a platter or in a basket. It is often garnished with fresh herbs or a sprinkle of powdered sugar.

Tips & Tricks

To make fetoydia, be sure to use high-quality feta cheese and phyllo dough. It is also important to brush the phyllo dough with plenty of olive oil to ensure a crispy texture.