Dish

Wrap Roti

Roti wrap

Wrap Roti is a simple flatbread that is made with whole wheat flour, water, and salt. The dough is rolled out into thin circles and cooked on a hot griddle until it is lightly browned and puffy. The bread is then filled with a variety of fillings, such as spiced vegetables, chicken, or lamb. It is a popular street food in India and is often served as a quick and easy meal.

Cuisine of the Americas› Caribbean cuisine› Trinidad and Tobago cuisine

Sandwich/Wrap› Wrap

Origins and history

Wrap Roti has been a staple in Indian cuisine for centuries. It is believed to have originated in the northern regions of India and has since spread throughout the country. It is often served as a quick and easy meal, and is a popular street food in many cities.

Dietary considerations

Wrap Roti is vegan and can be made gluten-free by using a gluten-free flour blend. It is also low in fat and calories, making it a healthy option for those watching their weight.

Variations

There are many variations of Wrap Roti, including stuffed Roti, which is filled with a variety of vegetables, meats, and spices. Another popular variation is the Paneer Roti, which is filled with spiced cottage cheese.

Presentation and garnishing

Wrap Roti is typically served on a plate with the filling in the center and the Roti wrapped around it. It can be garnished with fresh herbs or a sprinkle of spice.

Tips & Tricks

To make the perfect Wrap Roti, be sure to roll the dough out thinly and evenly. Cook it on a hot griddle until it is lightly browned and puffy. Be sure to fill it with a flavorful filling that complements the Roti.

Side-dishes

Wrap Roti is often served with a spicy chutney or curry sauce. It can also be served with a side of yogurt or raita to help cool down the spiciness of the filling.