Trinidadian Beurre Noisette

Ingredients

In this Trinidadian adaptation of Beurre Noisette, we incorporate the vibrant flavors of Trinidad and Tobago by infusing the butter with local spices and herbs. The addition of thyme and hot pepper gives the dish a distinct Caribbean twist, adding a touch of warmth and complexity to the nutty brown butter. We alse have the original recipe for Beurre noisette, so you can check it out.

• 1 cup (226g) unsalted butter 1 cup (226g) unsalted butter
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• 1 hot pepper, finely chopped 1 hot pepper, finely chopped
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 814 kcal / 3408 KJ
• Fat (total, saturated): 92g, 58g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 1g
• Fiber: 0g
• Salt: 581mg

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the fresh thyme, hot pepper, and salt to the melted butter.
3. 3.
   Cook the butter mixture, stirring occasionally, until it turns a deep golden brown color and develops a nutty aroma. This process usually takes about 5-7 minutes.
4. 4.
   Remove the saucepan from heat and strain the butter through a fine-mesh sieve to remove the thyme and hot pepper.
5. 5.
   Allow the Trinidadian Beurre Noisette to cool slightly before using it as a sauce or condiment.

Treat your ingredients with care...

• Butter — Use unsalted butter to have better control over the saltiness of the dish.

Tips & Tricks

• Be attentive while browning the butter to avoid burning it. The color should be a deep golden brown, not black.
• Adjust the amount of hot pepper according to your spice preference.
• Store any leftover Trinidadian Beurre Noisette in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Trinidadian Beurre Noisette as a sauce over grilled fish, roasted vegetables, or steamed crab. It also pairs well with rice dishes, adding a burst of flavor to each bite.

Presentation advice

Drizzle the Trinidadian Beurre Noisette over the main dish in an artistic manner, allowing its rich color to enhance the visual appeal of the plate. Garnish with a sprig of fresh thyme for an elegant touch.