
Dish
Doubles
Doubles are made by mixing flour, baking powder, and salt to form a dough. The dough is then rolled out and cut into circles. The circles are then fried until golden brown and crispy. A spoonful of curried chickpeas is placed on one of the fried circles, and the other circle is placed on top to form a sandwich. The result is a delicious and savory snack that is perfect for any time of day.
Origins and history
Doubles is believed to have originated in Trinidad and Tobago and is a popular street food throughout the country. It is often sold by street vendors and is enjoyed by locals and tourists alike.
Dietary considerations
Suitable for Vegetarian and Vegan diets. May contain gluten.
Variations
There are many variations of Doubles, including the addition of hot sauce or other condiments to the filling. Some people also like to add meat or vegetables to their Doubles for added flavor.
Presentation and garnishing
Doubles are traditionally served wrapped in paper or on a small plate. They are often garnished with a sprinkle of salt or a drizzle of hot sauce.
Tips & Tricks
To ensure that the Doubles are crispy on the outside and fully cooked on the inside, it is important to fry them in hot oil for a short period of time. If you are making Doubles at home, you can experiment with different fillings and condiments to find your perfect combination.
Side-dishes
Doubles is often served with a side of tamarind sauce or chutney. It can also be enjoyed with a cold beer or a sweet drink like sorrel.
Drink pairings
Doubles goes well with a cold beer or a sweet drink like sorrel.
Delicious Doubles recipes
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