Dish

Biscotti al cocco

Coconut Biscotti

Biscotti al cocco are made by mixing together flour, sugar, butter, eggs, coconut, and almonds to create a dough. The dough is then shaped into logs and baked until golden brown. Once the logs are finished baking, they are sliced into thin pieces and baked again until they are crispy. Biscotti al cocco are often enjoyed with a cup of coffee or tea for a sweet and satisfying snack.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti al cocco is a traditional Italian cookie that has been enjoyed for generations. It is often served during the holiday season and is a staple at Italian Christmas celebrations.

Dietary considerations

Biscotti al cocco are not suitable for those with nut allergies as they contain almonds. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of biscotti al cocco, including ones that use different types of nuts or sweeteners. Some people also like to add chocolate chips or other flavors to the dough for added variety.

Presentation and garnishing

To keep biscotti al cocco fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months.

Side-dishes

Biscotti al cocco can be enjoyed on their own or with a cup of coffee or tea. They are also delicious when paired with a glass of sweet wine or liqueur for a decadent dessert.

Drink pairings

Biscotti al cocco are traditionally served on a small plate or napkin. They can be garnished with powdered sugar or a drizzle of chocolate syrup for added sweetness.