Dish

Lattacciolo

Lattacciolo is a creamy and sweet dessert that is perfect for those who love custards and puddings. The dish is made by heating milk and sugar in a saucepan until it comes to a boil. Cornstarch is then added to the mixture to thicken it, and the mixture is cooked until it reaches a pudding-like consistency. The dish is then chilled in the refrigerator until it is ready to be served. Lattacciolo is a simple and delicious dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Custard

Origins and history

Lattacciolo is a traditional Italian dessert that has been enjoyed for generations. It is typically served during special occasions such as weddings and holidays.

Dietary considerations

Lattacciolo contains dairy and is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of lattacciolo, including those that use different spices or flavorings. Some recipes call for the addition of eggs, while others use condensed milk instead of regular milk. Some variations also include the use of fruit or nuts as a topping.

Presentation and garnishing

To ensure that the cornstarch is fully dissolved and the mixture is smooth, it is important to whisk the ingredients together constantly while cooking. Lattacciolo can be garnished with a sprinkle of cinnamon or a dollop of whipped cream for added flavor and presentation.

Tips & Tricks

For best results, chill the dish in the refrigerator for at least an hour before serving to allow it to set properly.

Side-dishes

Lattacciolo is typically served on its own as a dessert, but it can also be paired with fresh fruit or whipped cream. It is also delicious when served with a cup of coffee or tea.