Andalusian Lattacciolo

Ingredients

In this Andalusian adaptation of Lattacciolo, we incorporate the flavors and ingredients commonly found in Andalusian cuisine. The original Italian recipe is transformed by infusing the cake with saffron, a spice widely used in Andalusian cooking. Additionally, the use of orange blossom water adds a distinct Andalusian touch, enhancing the overall flavor profile of the cake. We alse have the original recipe for Lattacciolo, so you can check it out.

• 200g (1 ¾ cups) ground almonds 200g (1 ¾ cups) ground almonds
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 1 tablespoon warm water 1 tablespoon warm water
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• 1 teaspoon baking powder 1 teaspoon baking powder
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 1.5g
• Carbohydrates (total, sugars): 24g, 20g
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a small bowl, dissolve the saffron threads in warm water and let it steep for 5 minutes.
3. 3.
   In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4. 4.
   Add the saffron mixture and orange blossom water to the egg mixture, and mix well.
5. 5.
   Gradually fold in the ground almonds and baking powder until well combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. 9.
   Once cooled, dust the top of the cake with powdered sugar.
10. 10.
    Slice and serve the Andalusian Lattacciolo with a cup of tea or coffee.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for this recipe to achieve the desired texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
• Saffron — To extract the maximum flavor from saffron, steep the threads in warm water for a few minutes before adding them to the batter. This will help release the vibrant color and aroma of the spice.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of lemon zest to the batter.
• Serve the Andalusian Lattacciolo with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a more intense saffron flavor, you can increase the amount of saffron threads slightly.

Serving advice

Serve the Andalusian Lattacciolo as a delightful dessert after a traditional Andalusian meal. It pairs well with a cup of hot tea or a glass of sweet sherry.

Presentation advice

Dust the top of the cake generously with powdered sugar to create an elegant and inviting presentation. You can also garnish with a few strands of saffron for an extra touch of sophistication.