Dish

Risotto alla zucca

Pumpkin Risotto

Risotto alla zucca is made with Arborio rice, chicken broth, white wine, pumpkin, onion, butter, and Parmesan cheese. The rice is cooked in the chicken broth and white wine until it is creamy and tender. The pumpkin and onion are pureed and added to the risotto along with the butter and Parmesan cheese. The dish is then garnished with fresh herbs and Parmesan cheese. The pumpkin gives this dish a sweet and savory flavor that is perfect for cool weather.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alla zucca has been a popular dish in Italy for centuries. It is a classic example of Italian cuisine that has been enjoyed by generations of Italians and people around the world.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of risotto alla zucca that use different types of squash, such as butternut or acorn squash. Some recipes also call for the addition of sage or nutmeg to enhance the flavor of the dish.