Creamy Fettuccine with Parmesan and Butter

Ingredients

In this adaptation, the traditional Fettuccine burro e Parmigiano is transformed into a fusion dish by incorporating Central Asian spices. The addition of aromatic spices adds a new layer of flavor and complexity to the dish, giving it a unique twist. This fusion of cuisines creates a harmonious blend of Italian creaminess and Central Asian spices, resulting in a truly special and memorable dish. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8 oz) fettuccine noodles 250g (8.8 oz) fettuccine noodles
• 4 tablespoons butter 4 tablespoons butter
• 1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the ground cumin, ground coriander, ground turmeric, and paprika to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant.
4. 4.
   Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the spiced butter.
5. 5.
   Sprinkle the grated Parmesan cheese over the noodles and continue tossing until the cheese has melted and formed a creamy sauce.
6. 6.
   Season with salt and freshly ground black pepper to taste.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy the fusion of flavors!

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Ground cumin, ground coriander, ground turmeric, and paprika — Toasting the spices in the melted butter enhances their flavors. Be careful not to burn them, as it can make the dish bitter.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or cayenne pepper to the spiced butter.
• Experiment with different types of pasta, such as tagliatelle or linguine, for a variation in texture.
• Add cooked chicken or shrimp to make it a heartier meal.
• Garnish with toasted sesame seeds for an extra touch of Central Asian flavor.
• Serve with a side of naan bread or pita for a complete fusion experience.

Serving advice

Serve the Silk Road Fettuccine hot, garnished with fresh cilantro. Pair it with a side of naan bread or pita for a delightful combination of flavors and textures.

Presentation advice

Plate the Silk Road Fettuccine elegantly, twirling the noodles into a nest-like shape. Sprinkle some extra grated Parmesan cheese and a pinch of paprika on top for a pop of color. Garnish with a sprig of fresh cilantro to add a touch of freshness.