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Recipe
Creamy Fettuccine with Parmesan and Butter
Silk Road Fettuccine: A Fusion of Creamy Delights
4.5 out of 5
Indulge in the rich and velvety Silk Road Fettuccine, a fusion dish that combines the creamy goodness of Italian cuisine with the vibrant flavors of Central Asian spices. This recipe takes the classic Fettuccine burro e Parmigiano and infuses it with aromatic spices, creating a unique and tantalizing dish.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Lactose-free (if using lactose-free butter and Parmesan cheese), Halal (if using halal-certified ingredients), Kosher (if using kosher-certified ingredients), Nut-free
Allergens
Dairy (butter, Parmesan cheese)
Not suitable for
Vegan, Gluten-free (due to the use of fettuccine noodles)
Ingredients
In this adaptation, the traditional Fettuccine burro e Parmigiano is transformed into a fusion dish by incorporating Central Asian spices. The addition of aromatic spices adds a new layer of flavor and complexity to the dish, giving it a unique twist. This fusion of cuisines creates a harmonious blend of Italian creaminess and Central Asian spices, resulting in a truly special and memorable dish. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.
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250g (8.8 oz) fettuccine noodles 250g (8.8 oz) fettuccine noodles
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4 tablespoons butter 4 tablespoons butter
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1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt, to taste Salt, to taste
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 50g, 2g
- Protein: 15g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, melt the butter over medium heat.
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3.Add the ground cumin, ground coriander, ground turmeric, and paprika to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant.
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4.Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the spiced butter.
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5.Sprinkle the grated Parmesan cheese over the noodles and continue tossing until the cheese has melted and formed a creamy sauce.
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6.Season with salt and freshly ground black pepper to taste.
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7.Remove from heat and garnish with fresh cilantro.
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8.Serve hot and enjoy the fusion of flavors!
Treat your ingredients with care...
- Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
- Ground cumin, ground coriander, ground turmeric, and paprika — Toasting the spices in the melted butter enhances their flavors. Be careful not to burn them, as it can make the dish bitter.
Tips & Tricks
- For a spicier kick, add a pinch of chili flakes or cayenne pepper to the spiced butter.
- Experiment with different types of pasta, such as tagliatelle or linguine, for a variation in texture.
- Add cooked chicken or shrimp to make it a heartier meal.
- Garnish with toasted sesame seeds for an extra touch of Central Asian flavor.
- Serve with a side of naan bread or pita for a complete fusion experience.
Serving advice
Serve the Silk Road Fettuccine hot, garnished with fresh cilantro. Pair it with a side of naan bread or pita for a delightful combination of flavors and textures.
Presentation advice
Plate the Silk Road Fettuccine elegantly, twirling the noodles into a nest-like shape. Sprinkle some extra grated Parmesan cheese and a pinch of paprika on top for a pop of color. Garnish with a sprig of fresh cilantro to add a touch of freshness.
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