Luscious Lobster Linguine

Ingredients

• 400g (14 oz) linguine 400g (14 oz) linguine
• 500g (1.1 lb) cooked lobster meat, chopped 500g (1.1 lb) cooked lobster meat, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/2 cup white wine 1/2 cup white wine
• 1 can (400g/14 oz) crushed tomatoes 1 can (400g/14 oz) crushed tomatoes
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the linguine according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
3. 3.
   Pour in the white wine and let it simmer for a minute to cook off the alcohol.
4. 4.
   Add the crushed tomatoes and chili flakes to the skillet, stirring well to combine. Season with salt and pepper to taste.
5. 5.
   Gently fold in the chopped lobster meat, allowing it to heat through in the sauce for a few minutes.
6. 6.
   Add the cooked linguine to the skillet, tossing it with the sauce and lobster until well coated.
7. 7.
   Serve the Luscious Lobster Linguine hot, garnished with fresh parsley.

Treat your ingredients with care...

• Lobster meat — If using frozen lobster meat, make sure to thaw it completely before cooking. Fresh lobster meat can also be used for a more indulgent flavor.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes to ensure a rich and flavorful sauce.

Tips & Tricks

• For an extra touch of luxury, drizzle a bit of truffle oil over the finished dish.
• If you prefer a spicier kick, increase the amount of chili flakes according to your taste.
• Serve with a side of crusty bread to mop up the delicious sauce.
• Freshly grated Parmesan cheese can be sprinkled on top for added richness.
• To make the dish more colorful, add some sautéed cherry tomatoes or baby spinach to the sauce.

Serving advice

Serve the Luscious Lobster Linguine as a main course, accompanied by a fresh green salad and a glass of crisp white wine.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley and a few strands of cooked linguine on top for an elegant presentation.