Dish
Linguine all'astice
Linguine with Lobster
Linguine all'astice is a luxurious Italian dish made with linguine and a rich lobster sauce. The sauce is typically made with lobster meat, tomatoes, garlic, and white wine. The dish is often served with a side of crusty bread for dipping in the sauce.
Origins and history
Linguine all'astice is a classic Italian dish that originated in the coastal regions of Italy. It is often served as a special occasion dish and is a favorite among seafood lovers.
Dietary considerations
Can be made vegetarian by omitting lobster
Variations
Some variations of Linguine all'astice include adding cream or butter to the sauce for a richer taste. Some also add a bit of chili flakes for a spicy kick.
Presentation and garnishing
Garnish with fresh parsley or lemon zest
Tips & Tricks
Make sure to cook the lobster until it is tender and not overcooked.
Side-dishes
Served as a main course, often with a side of crusty bread or a simple green salad
Drink pairings
White wine
Delicious Linguine all'astice recipes
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