Arbëreshë-style Linguine with Lobster

Ingredients

In this Arbëreshë adaptation, the original Italian Linguine all'astice is enhanced with Arbëreshë flavors and ingredients. The sauce incorporates traditional Arbëreshë herbs and spices, giving the dish a unique twist. Additionally, the cooking techniques used in Arbëreshë cuisine are employed to elevate the flavors and textures of the dish. We alse have the original recipe for Linguine all'astice, so you can check it out.

• 500g (1.1 lb) linguine 500g (1.1 lb) linguine
• 2 medium-sized lobsters, cooked and meat removed 2 medium-sized lobsters, cooked and meat removed
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 cup tomato puree 1 cup tomato puree
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 65g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the linguine according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the tomato puree, dried oregano, dried basil, and red pepper flakes to the pan. Stir well to combine.
4. 4.
   Season with salt and pepper to taste. Allow the sauce to simmer for 10 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked lobster meat to the sauce and cook for an additional 5 minutes, until the lobster is heated through.
6. 6.
   Add the cooked linguine to the pan and toss gently to coat the pasta with the sauce.
7. 7.
   Serve the Arbëreshë-style Linguine with Lobster hot, garnished with fresh parsley.

Treat your ingredients with care...

• Lobster — Ensure the lobsters are cooked and the meat is removed before starting the recipe. Use fresh lobster for the best flavor and texture.

Tips & Tricks

• For a spicier kick, increase the amount of red pepper flakes.
• If lobster is not available, you can substitute it with other seafood like shrimp or crab.
• Serve with a side of crusty bread to soak up the delicious sauce.
• Freshly grated Parmesan cheese can be sprinkled on top for added richness.
• To make the dish more vibrant, garnish with a squeeze of fresh lemon juice before serving.

Serving advice

Serve the Arbëreshë-style Linguine with Lobster as a main course, accompanied by a fresh green salad and a glass of white wine.

Presentation advice

Plate the linguine neatly on individual serving plates, ensuring that the lobster meat is evenly distributed. Garnish with a sprinkle of fresh parsley for a pop of color.