Arbëreshë-inspired Creamy Cheese Spread

Ingredients

This Arbëreshë-inspired version of Cervelle de canut incorporates the unique flavors and ingredients of Arbëreshë cuisine. While the original French dish uses ingredients like fromage blanc and white wine vinegar, this adaptation replaces them with Arbëreshë cheese and lemon juice for a tangier flavor profile. Additionally, the traditional French herbs are substituted with Arbëreshë herbs like parsley and chives, adding a distinct freshness to the spread. We alse have the original recipe for Cervelle de canut, so you can check it out.

• 250g (8.8 oz) Arbëreshë cheese, crumbled 250g (8.8 oz) Arbëreshë cheese, crumbled
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 9g
• Fiber: 0.5g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the crumbled Arbëreshë cheese, olive oil, and lemon juice.
2. 2.
   Add the minced garlic, fresh parsley, and fresh chives to the bowl.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Mix all the ingredients together until well combined and creamy.
5. 5.
   Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
6. 6.
   Serve the creamy cheese spread with crusty bread or crackers.

Treat your ingredients with care...

• Arbëreshë cheese — Make sure to crumble the cheese finely to achieve a smooth and creamy texture in the spread.

Tips & Tricks

• For a more intense garlic flavor, let the minced garlic sit in the olive oil for a few minutes before adding it to the cheese mixture.
• Experiment with different herbs like basil or tarragon to customize the flavor of the spread.
• If you prefer a smoother texture, you can blend the ingredients in a food processor instead of mixing them by hand.
• Adjust the amount of lemon juice according to your taste preference for tanginess.
• To add a touch of sweetness, drizzle a bit of honey over the spread before serving.

Serving advice

Serve the Arbëreshë-inspired Creamy Cheese Spread as an appetizer or snack. Pair it with crusty bread, toasted baguette slices, or a variety of crackers. Garnish with a sprinkle of fresh herbs for an extra pop of color.

Presentation advice

Present the creamy cheese spread in a decorative serving dish, garnished with a sprig of fresh parsley or chives. Surround it with an assortment of bread and crackers to create an inviting and visually appealing spread.