Dish

Uova al cirighet

Cirighet Eggs

Uova al cirighet is made by mixing eggs, grated Pecorino cheese, salt and pepper together to form a batter. The batter is then cooked in a frying pan until golden brown. This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Uova al cirighet is a traditional dish from the region of Sardinia in Italy. It has been enjoyed for centuries by locals and is now popular throughout Italy and beyond.

Dietary considerations

Gluten-free, low-carb, ketogenic

Variations

Uova al cirighet can be made with a variety of cheeses, such as Parmesan or Gorgonzola. It can also be made with different types of herbs, such as thyme or rosemary.

Presentation and garnishing

Uova al cirighet can be garnished with fresh herbs, such as parsley or chives. It can also be topped with a dollop of sour cream or crème fraîche.

Tips & Tricks

To ensure that the uova al cirighet is cooked evenly, use a non-stick pan and cook over low heat. Be sure to let the uova al cirighet cool for a few minutes before serving.