Chinese Islamic Style Eggs with Tomatoes

Ingredients

In this Chinese Islamic adaptation, the original Italian Uova al cirighet is transformed by incorporating Chinese Islamic flavors and cooking techniques. The dish replaces the traditional Italian ingredients with Chinese Islamic spices and herbs, resulting in a unique fusion of flavors. Additionally, the cooking method is modified to create a silky texture in the eggs, which is characteristic of Chinese Islamic cuisine. We alse have the original recipe for Uova al cirighet, so you can check it out.

• 6 large eggs 6 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon chili powder 1 teaspoon chili powder
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn golden brown.
3. 3.
   Stir in the ground cumin, ground coriander, ground turmeric, and chili powder. Cook for a minute to release the flavors.
4. 4.
   Add the diced tomatoes and tomato paste to the skillet. Stir well to combine all the ingredients.
5. 5.
   Reduce the heat to low and let the tomato sauce simmer for about 10 minutes, until it thickens slightly.
6. 6.
   Carefully crack the eggs into the tomato sauce, spacing them evenly.
7. 7.
   Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
8. 8.
   Season with salt to taste.
9. 9.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can substitute with canned diced tomatoes.
• Cumin — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
• Coriander — Use freshly ground coriander seeds for a more vibrant taste.
• Turmeric — Be cautious while handling turmeric as it can stain surfaces and clothes.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or finely chopped fresh chili peppers.
• Serve the dish with steamed rice or warm naan bread to soak up the flavorful tomato sauce.
• Adjust the cooking time for the eggs based on your preference for soft or hard yolks.
• Experiment with different herbs such as mint or basil for added freshness.
• Leftovers can be refrigerated and enjoyed the next day for a quick and delicious breakfast or lunch.

Serving advice

Chinese Islamic Style Eggs with Tomatoes is best served hot. Garnish with fresh cilantro and serve with steamed rice or warm bread for a complete and satisfying meal.

Presentation advice

Present the dish in a shallow serving bowl, allowing the vibrant red tomato sauce to showcase the beautifully poached eggs. Sprinkle fresh cilantro on top for a pop of color and freshness.