Chinese Islamic Bismark Pizza

Ingredients

In this Chinese Islamic adaptation of the Bismark Pizza, we incorporate Chinese Islamic spices and halal beef pepperoni instead of the traditional pork-based ingredients. The flavors are enhanced with aromatic spices like cumin, coriander, and star anise, which are commonly used in Chinese Islamic cuisine. This fusion dish respects the dietary restrictions of Chinese Islamic cuisine while still delivering the mouthwatering flavors of a Bismark pizza. We alse have the original recipe for Bismark Pizza, so you can check it out.

• 1 pizza crust 1 pizza crust
• 1/2 cup (120 ml) Chinese Islamic tomato sauce 1/2 cup (120 ml) Chinese Islamic tomato sauce
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon star anise powder 1/2 teaspoon star anise powder
• 1 cup (150 g) halal beef pepperoni, sliced 1 cup (150 g) halal beef pepperoni, sliced
• 1/2 cup (75 g) bell peppers, thinly sliced 1/2 cup (75 g) bell peppers, thinly sliced
• 1/2 cup (75 g) onions, thinly sliced 1/2 cup (75 g) onions, thinly sliced
• 1 cup (100 g) mozzarella cheese, shredded 1 cup (100 g) mozzarella cheese, shredded

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   In a small bowl, mix the Chinese Islamic tomato sauce, cumin powder, coriander powder, and star anise powder.
4. 4.
   Spread the tomato sauce mixture evenly over the pizza crust.
5. 5.
   Layer the halal beef pepperoni, bell peppers, onions, and mozzarella cheese on top of the sauce.
6. 6.
   Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. 7.
   Remove from the oven and let it cool for a few minutes before slicing.
8. 8.
   Serve hot and enjoy the unique flavors of Chinese Islamic Bismark Pizza.

Treat your ingredients with care...

• Halal beef pepperoni — Look for halal-certified beef pepperoni at your local halal butcher or specialty store. If unavailable, you can substitute with halal beef sausage or halal chicken pepperoni.
• Chinese Islamic tomato sauce — You can make your own tomato sauce by combining crushed tomatoes, garlic, ginger, and Chinese Islamic spices. Alternatively, look for Chinese Islamic tomato sauce at specialty stores or online.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the tomato sauce mixture.
• Experiment with different toppings such as sliced mushrooms, diced chicken, or Chinese Islamic-style lamb sausage.
• If you prefer a thinner crust, roll out the pizza dough to a thinner consistency before adding the toppings.
• To achieve a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
• Serve the Chinese Islamic Bismark Pizza with a side of Chinese Islamic chili oil for an extra burst of flavor.

Serving advice

Serve the Chinese Islamic Bismark Pizza hot, straight from the oven. Cut it into slices and enjoy as a main course or share it as an appetizer during gatherings. Pair it with a fresh salad or pickled vegetables to complement the flavors.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of fresh cilantro or chopped green onions before serving. The vibrant colors of the bell peppers and the melted cheese will make the pizza visually appealing.