Bismark Pizza Recipe

Ingredients

• 1 pizza dough (250g) 1 pizza dough (250g)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 4 large eggs 4 large eggs
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Scatter the crumbled bacon over the cheese.
7. 7.
   Carefully crack the eggs onto the pizza, spacing them evenly.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are cooked to your desired doneness.
10. 10.
    Remove from the oven and let it cool slightly.
11. 11.
    Garnish with fresh basil leaves.
12. 12.
    Slice and serve hot.

Treat your ingredients with care...

• Bacon — For a crispier texture, cook the bacon until it is fully crispy before crumbling it onto the pizza.
• Eggs — To ensure the eggs cook evenly, make small wells in the toppings before cracking the eggs onto the pizza.

Tips & Tricks

• For a vegetarian version, omit the bacon and add sautéed mushrooms or sliced tomatoes as a topping.
• Experiment with different cheeses such as cheddar or gouda for a unique flavor profile.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Serve with a side of fresh salad greens for a complete meal.
• If you prefer a softer egg yolk, you can partially cook the eggs before adding them to the pizza.

Serving advice

Serve the Bismark Pizza hot, straight from the oven. Cut it into slices and enjoy it as a delicious breakfast or brunch option. Pair it with a fresh fruit juice or a cup of coffee for a delightful meal.

Presentation advice

To enhance the presentation, garnish the Bismark Pizza with fresh basil leaves just before serving. The vibrant green color of the basil adds a pop of freshness to the dish. Serve it on a wooden cutting board or a pizza stone to create an inviting and rustic presentation.